We’ve got tips and techniques for every type of baker, from pros to novices. Get expert techniques for how to bake bread, muffins, scones, cookies, cakes, pies, and more. Our how-to guide for baking has information useful for beginning bakers and baking pros alike. We have basics—baking at high altitude, baking substitutions, explanations such as baking soda versus baking powder, how to measure, and so much more.
- The extra time and effort is well worth the reward. So dig in and make one of these 15 recipes perfect for the baking pro, including flaky croissants for the morning, soft pretzels for an afternoon snack, or a sticky-sweet honey-apple layer cake for dessert.
- All the cakes in this list require that as an ingredient. So set aside a weekend, pick up your favorite apron, and get ready to spend the day in the kitchen.
- Some might say that crust is the most challenging part of making a pie, but it’s more a factor of practice and time.
“All the cakes in this list require that as an ingredient. So set aside a weekend, pick up your favorite apron, and get ready to spend the day in the kitchen.”