It’s all about the sugar! Brown sugar and white sugar will your first ingredients for this very easy recipe. The video explains in detail what to add and when to add. Even the worst cooks in the kitchen can not screw this one up. Most of us already have the utensils and everything that you would need to make these cookies.
- Chocolate chip cookie dough in your freezer that’s ready to go whenever a cookie craving hits.
- We just wanted an excuse to whip up a batch of our very favorite cookies and share it with you! Besides, everyone makes cookies a little differently, so maybe you’ll pick up a new trick or two.
- There are any number of reasons why you might want to stash some cookie dough in the freezer.
“Mix together the two sugars. Be sure to break apart any hard chunks of brown sugar and get the two sugars fully mixed. We prefer dark brown sugar because we think it has a deeper, more caramel flavor, but light brown sugar will make your cookies taste a bit sweeter.”